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Four Chilli’s Indian Take-
Curry pots are cooked continuously throughout the day, depending on the demand, so that customers are guaranteed fresh and wholesome curries, bunnychows and breyani’s.
Perfected chillie bites, home produced lamb, chicken and corn samoosas are plentifully stocked; new ranges of frozen foods have also be added from paths, soya prawns, purs, sausages, paneer and a host of vegetarian frozen items. Special requests for specialty foods like veddas, dhal-
Four Chilli’s Take-